Executive Chef

Vila Galé seeks to integrate an Executive Chef into its team for the opening of its new hotel in the chain, VG Reserva do Paiva, located in Cabo Santo
- Lead kitchen teams
- Create new dishes
- Manage food safety standards

Food and Consumer Products Retailer seeks a Butcher professional in Jaboatão dos Guararapes (Cavaleiro). **Responsibilities:** Prepare meat cuts according to demand and established standards. Assist customers by advising them on types of cuts and best options. Maintain workplace organization and cleanliness. Manage meat and related supplies inventory. Ensure quality and proper handling/storage of products. Previous experience as a Butcher, Meat Specialist, Butchery Assistant, or Meat Cutter may indicate suitability for some of the duties associated with this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits to be negotiated. **Additional Information:** * Employment Type: Permanent \- On-site. * Work Schedule: Full-time. * Working hours: To be determined.
João Silva
Indeed · HR