Junior Waiter

Description

Job Summary: The professional will serve food and beverages, present menu items, organize and sanitize materials, prepare mise-en-place, and assist in buffet and event service setup. Key Highlights: 1. Passion for service and customer care 2. Dynamic environment focused on hospitality 3. Opportunity to work as part of a team **Company Description** We are Accor. We are the global leaders in Enhanced Hospitality. We are over 230\.000 hospitality specialists placing people at the heart of what we do, creating new connections and emotions for our guests, nurturing a true passion for service and achievements beyond limits. Everything we do comes from the heart, which is why we are the world’s largest experts in the art of welcoming, connecting, and serving. We are far more than accommodation and hotels. Our promise is to exceed all expectations, promoting inclusion, care, and impeccable service. We stay attuned to the world and to what people seek. Leveraging the strength of our teams and our robust holistic ecosystem of brands and solutions, we are forging new paths to shape tomorrow’s hospitality and inspire new ways of experiencing the world. \#Be Limitless Do what you love, care for the world, challenge the status quo. By joining Accor, every chapter of your story is yours to write—and together, we can imagine tomorrow’s hospitality. We welcome you just as you are, and you’ll find a role and a brand that aligns with your personality. We support your daily growth and learning, ensuring your work brings purpose to your life. **Job Description** * Serve food and beverages, provide information, and take orders to serve customers across various outlets (restaurant, bar, room service, events, etc.) * Present and recommend menu items (dishes, beverages, etc.) to customers * Ensure organization and sanitation of materials to be used * Prepare mise\-en\-place for service outlets * Present bills and collect corresponding payments from customers * Enter orders into the system, close accounts, and issue respective invoices when required * Implement “Self-Control” processes and procedures for the area * Apply relevant food safety best practices * Assist in setting up and replenishing buffets for breakfast, lunch, and dinner services * Assist in setting up and stocking event rooms, as well as in food and beverage services such as coffee breaks, banquets, and cocktail receptions, when required * Perform other related duties as needed by the department **Qualifications** * Creativity * Problem Solving * Contribution to Results * Passion for Service * Flexibility * Commitment * Dynamism * Teamwork * Agility * Discretion * Organization * Friendliness * Attention to Detail * Motor Coordination **Additional Information** Salary: Disclosed during the interview Benefits: Medical Plan \- Co-payment Dental Plan \- Optional On-site Cafeteria Profit Sharing Life Insurance