




Job Summary: We are seeking a Maître with an open mindset who enjoys interacting with people, delivering excellent service, and supervising operations in restaurants and bars to create remarkable guest experiences. Key Highlights: 1. Open mindset and focus on customer experience 2. Supervising service in restaurants and bars 3. Planning work routines and organizing the dining area We have an opening for a Maître! We seek individuals who enjoy working with people, possess an open mindset, excel at hospitality, and share our values and mission: delivering extraordinary hospitality experiences. Your responsibilities: * Supervise service in restaurants and bars; * Greet guests and assist them in selecting items from the menu; * Plan work routines and oversee dining area organization to ensure service quality standards are met; What we expect from you (mandatory requirements): * Completed high school education; * Practical experience with computerized ordering systems; * Knowledge of wines, beers, and other beverages; * Proven professional experience in this field or as a Maître. Desirable Requirement: Food Safety Training Work Location: Porto de Galinhas, Ipojuca \- PE.


