Browse
···
Log in / Register
Job Summary: A restaurant is seeking a Kitchen Chef to develop menus, supervise the kitchen team, monitor food quality, and manage inventory, in compliance with hygiene and safety standards. Key Highlights: 1. Developing and establishing criteria for dish preparation 2. Monitoring food quality, presentation, and taste 3. Managing inventory and replenishing supplies The restaurant seeks a Kitchen Chef professional in Recife. **Responsibilities:** Develop menus and establish criteria for dish preparation. Supervise the kitchen team during production. Monitor food quality, presentation, and taste. Manage inventory and requisition supply replenishment. Ensure compliance with food hygiene and safety standards. Previous experience as a Cook, Station Chef, Sous Chef, or Kitchen Manager may indicate suitability for some of the duties associated with this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Meal Voucher * Transportation Voucher * Health Insurance * Dental Insurance * Life Insurance **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: To be determined.
