Description
Job Summary:
We are seeking a Pastry Chef to work in production, preparing pasta, fillings, and desserts; organizing food supplies; and maintaining a hygienic workplace.
Key Highlights:
1. Prepare pasta, fillings, and desserts to a high-quality standard.
2. Organize and control food supplies.
3. Commitment to food quality, hygiene, and safety.
We are looking for a Pastry Chef to join our Production team.
Main Responsibilities:
* Prepare culinary items, with emphasis on pasta, fillings, and desserts, according to established quality standards
* Organize, control, store, and correctly label food supplies
* Perform workplace cleaning and organization
* Complete operational reports (e.g., temperature monitoring, sanitation, etc.)
Requirements:
* Experience in the role (kitchen/pastry)
* Experience preparing desserts is considered a plus
* Organization, responsibility, and attention to detail
* Commitment to food quality, hygiene, and safety
If you identify with this profile and wish to join our team, please submit your resume via Indeed or contact us!
Join us and be part of special moments in people's lives!
Education:
* Completed High School (Preferred)
Employment Type: Full-time CLT
Compensation: R$2.200,00 per month
Benefits:
* Meal Allowance
* Transportation Allowance
Screening Question(s):
* Do you live near the Torre/Madalena neighborhood?
Education:
* Completed High School (Mandatory)
Experience:
* Kitchen (Mandatory)