Description
Job Summary:
Assist in preparing breads and doughs, organizing ingredients, supporting baking operations, cleaning the department, and restocking products.
Key Highlights:
1. Assistance in preparing breads and doughs
2. Organization and cleaning of the department
3. Efficiency, organization, and willingness to learn
**Related Responsibilities:**
* Assist in preparing breads, doughs, and other bakery products;
* Sorting and organizing ingredients;
* Supporting baking and finalizing products;
* Organizing and cleaning the department and utensils;
* Restocking products as needed.
**Requirements:**
* Completed elementary or high school education;
* Flexible availability for working hours;
* Efficiency, organization, and willingness to learn;
* Prior experience in this field.
Employment Type: Full-time CLT
Compensation: R$1\.738,37 per month
Benefits:
* Transportation allowance
Work Location: On-site