Quality Coordinator Nutritionist

Description

Job Summary: Responsible for developing, implementing, and monitoring food safety policies, ensuring compliance, and training teams. Key Highlights: 1. Leads the development and implementation of food safety policies. 2. Conducts audits and inspections for compliance and continuous improvement. 3. Trains teams on good practices for food handling and hygiene. ***SALARY TO BE AGREED*** ***Willingness to Travel*** **Job Description – Food Safety** Responsible for developing, implementing, and monitoring food safety policies and procedures, ensuring compliance with current regulations. Conducts periodic audits and inspections, identifying non-conformities and ensuring corrective and preventive actions are implemented. Trains staff on good food handling practices, hygiene, and safety standards. Monitors and records food safety-related activities, such as temperature control, sanitation, and storage. Also investigates incidents and proposes continuous process improvements. Collaborates with other departments to integrate food safety policies across all operations, while staying updated on legislation and ensuring suppliers comply with required standards. **Benefits:** * Meals provided at the company * Basic food card (R$ 260.00\) * Health insurance * Dental insurance * Pharmacy benefits * 4 free sessions with psychologists * Wellhub * Transportation allowance * Life insurance * University tuition discount * SESI Club membership discount Employment type: Full-time CLT Compensation: R$2\.735,68 \- R$7\.323,65 per month Benefits: * Medical assistance * Dental assistance * Commercial agreements and discounts * Life insurance * Meal allowance * Food allowance * Transportation allowance Workplace: On-site