Junior Housekeeper (Code 3632)

Housekeeper ### **Employment Regime:** CLT ### **Required Knowledge and Skills:** null ### **Benefits:** N/A ### **Department:** Operation
- Hybrid work
- Operational department role
- CLT employment regime

Job Summary: Coordinate the dining room team, ensure customer satisfaction, and maintain restaurant organization. Key Highlights: 1. Coordinate the waitstaff and dining room team 2. Ensure customer satisfaction 3. Strong communication and interpersonal relationship skills Job Description: We are seeking a professional for the position of Maitre at our restaurant. Please review the responsibilities and requirements below: Responsibilities: * Greet customers courteously and efficiently. * Coordinate the waitstaff and other dining room staff. * Ensure smooth service operations and guarantee customer satisfaction. * Resolve any conflicts or issues that arise during service. * Maintain dining room organization and cleanliness. Requirements: * Prior experience as a Maitre or in similar positions. * Excellent communication and interpersonal relationship skills. * Leadership ability and teamwork capability. * Knowledge of customer service techniques. * Availability to work flexible hours, including weekends and holidays.

João Silva
Indeed · HR