RESTAURANT COORDINATOR

Description

Job Summary: Manage daily restaurant operations, supervise staff, and control costs to ensure service quality and customer satisfaction. Key Highlights: 1. Proven experience in restaurant management 2. Knowledge of cost and inventory control 3. Familiarity with hygiene and food safety regulations Responsibilities: Manage daily restaurant operations, ensuring service quality and customer satisfaction. Supervise and train staff, including waiters, cooks, and other employees. Control operational costs, including food and beverage inventory, and implement strategies to increase revenue. Ensure compliance with hygiene and food safety regulations. Requirements: Proven experience in restaurant management or similar areas. Knowledge of cost control and inventory management. Familiarity with hygiene and food safety regulations (certification preferred). Availability to work flexible hours, including weekends and holidays.