




Job Summary: Professional to assist with general kitchen activities, focusing on food preparation, organization, and hygiene, in compliance with food safety standards. Key Highlights: 1. Assistance with food pre-preparation and preparation 2. Maintenance of kitchen hygiene and organization 3. Inclusive position for persons with disabilities (PCD) The professional will assist with general kitchen activities, contributing to meal preparation and organization while consistently adhering to hygiene and food safety standards. **Main Responsibilities:** * Assist with food pre\-preparation tasks, such as ingredient washing, cutting, and sorting; * Support meal preparation according to instructions from the chef or responsible nutritionist; * Clean kitchen utensils, equipment, and work areas; * Assist with food organization and storage in accordance with food safety standards; * Support plating and meal distribution as needed; * Maintain a clean and organized workplace; * Follow good food handling practices and occupational safety standards. **Requirements:** * Completed or ongoing elementary education; * No prior experience required, though it will be considered an advantage; * Commitment, organizational skills, and willingness to work collaboratively. **Note:** This position is also open to **persons with disabilities (PCD)**, promoting inclusion and diversity in the workplace. Compensation: R$1\.933,20 per month Benefits: * Medical assistance * Meal allowance * Transportation allowance Work Location: On-site


