COOK

Description

Job Summary: The professional will prepare, cook, and distribute meals, ensuring food quality and hygiene as well as workplace cleanliness. Key Highlights: 1. Prepare and distribute various meals 2. Count and portion food preparations 3. Ensure hygiene of the work area and utensils **Occupation:** Food service / Gastronomy R$ **Salary Expectation** R$ 1\.700,00 **Number of Positions** 1 **Working Hours** From 06:00 to 18:00 **Education Level** Incomplete High School (2nd Grade) **City** Juiz de Fora \- MG * R$ **Salary Range** R$ 1\.700,00 * **Number of Positions** 1 * **Working Hours** From 06:00 to 18:00 * **Education Level** Incomplete High School (2nd Grade) * **City** Juiz de Fora \- MG Applications for this opportunity are open until **03/16/2026** ### **Job Description** Generally prepare, bake, cook, fry, or grill scheduled meals for breakfast, mid-morning snack, lunch, afternoon snack, dinner, and supper according to contractual service requirements. Count served portions per unit. Season foods prior to preparation. Weigh and record weights of preparation containers according to portion numbers specified in the distribution map. Distribute preparations per the distribution map to designated service delivery points. Peel and cut vegetables and greens if necessary. Taste all preparations and finalize them. Collect samples of preparations. Portion meals when required. Clean and sanitize the work area, utensils, and equipment. Know and perform routines across all units when necessary. ### **Prerequisites** MINIMUM 1 YEAR OF EXPERIENCE ### **Benefits** Transportation Voucher + on-site meal + R$ 260 meal ticket + R$ 60 attendance bonus + transportation voucher + on-site meal + health and dental insurance Applications for this opportunity are open until **03/16/2026** #### **About the Company** Born from a strong desire to serve well, our company could only bear one name: SERVIR. In 1989, a company emerged that would become a benchmark for industrial catering in the city and surrounding region. Today, we proudly serve multiple high-profile sectors, delivering over 10,000 meals daily. With a large, highly qualified team, we strive every day to bring more than just meals to our clients’ tables — we deliver the essence of food that nourishes the body and feeds the soul. #### **Location** *AVENIDA DOS ANDRADAS , 1215 • MORRO DA GLÓRIA • 36\.035\-120 • Juiz de Fora \- MG*