BAKER

Description

Job Summary: A bakery in São João del Rei is seeking a Baker to prepare, ferment, and bake products, control quality, and plan production. Key Highlights: 1. Prepare dough, ferment, and bake bakery products 2. Control quality, flavor, and appearance of items 3. Organize, sanitize, and manage ingredients and inventory The bakery is looking for a Baker professional in São João del Rei. **Responsibilities:** Prepare dough for bread, cakes, and other products. Carry out fermentation and shaping processes. Bake products according to the bakery's standards. Control quality, flavor, and appearance of items. Plan production according to demand. Organize and sanitize utensils and equipment. Monitor ingredient expiration dates and storage. Track raw material inventory. Comply with food hygiene and safety regulations. Previous experience as a Pastry Chef, Bakery Assistant, Bakery Chef, or Oven Operator may indicate suitability for some of the duties in this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent \- On-site. * Duration: Full-time * Working Hours: To be determined.