BAKER - Factories

Description

Job Summary: A professional Baker responsible for preparing, shaping, and baking bakery products, ensuring quality control and maintaining section organization. Key Highlights: 1. Preparation and shaping of doughs and bakery products. 2. Monitoring of time, temperature, and product quality. 3. Maintaining cleanliness and organization in the bakery section. Supermarket seeks a Baker in São João del Rei (Factories). **Responsibilities:** Prepare bread, cake, and other bakery doughs. Shape, ferment, and bake bread and other bakery products. Monitor oven time and temperature during preparation. Sort and organize ingredients used in production. Monitor product quality and standards. Maintain cleanliness and organization of the section and equipment. Manage storage of raw materials and verify product expiration dates. Previous experience as a Pastry Chef, Assistant Baker, Bakery Chef, or Oven Operator may indicate suitability for some activities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent - On-site. * Schedule: Full-time. * Working Hours: To be determined.