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Job Summary: Opportunity for a professional with leadership, organizational, and proactive qualities to supervise teams in restaurants, hospitality, or food service. Key Highlights: 1. Experience in supervising teams in restaurants, hospitality, or food service 2. Leadership profile, organizational skills, and clear communication 3. Proactivity and problem-solving ability **Description: Apply quickly via email:** **Requirements and qualifications:** Proven experience supervising teams in restaurants, hospitality, or food service Leadership profile, organizational skills, clear communication, and attention to detail Proactivity and problem-solving ability **Benefits:** Dental plan, 10.00% commission, transportation allowance **Work schedule:** Hours: Monday to Friday, 4:00 PM to 12:20 AM **Knowledge:** **Education:** Completed high school 2601040202521634954
