Description
Job Summary:
Act as the Technical Responsible (TR), supervising meal production to ensure quality, sanitary compliance, and customer satisfaction in prison system UANs.
Key Highlights:
1. Acting as the Technical Responsible (TR) before CRN and regulatory agencies
2. Full management of meal production in prison system UANs
3. Development of balanced menus and team training
**Main Responsibilities:**
* Serve as the unit's **Technical Responsible (TR)** before CRN and other regulatory agencies;
* Supervise all stages of the meal production process (from receipt to distribution);
* Develop, review, and ensure implementation of **SOPs** and **good food handling practices**;
* Monitor meal production, distribution, and acceptance;
* Conduct food quality control and hygiene\-sanitation condition assessments of the facility;
* Conduct periodic training for operational staff;
* Develop and monitor **balanced menus**, respecting the profile of the target population and the client contract;
* Control costs, inventory, and waste jointly with the kitchen team;
* Prepare technical reports, maintain records, and support internal and external audits;
* Ensure compliance with regulations from **Health Surveillance, ANVISA, and CRN**;
* Maintain direct communication with the contracting client to ensure satisfaction and contract fulfillment.
**Requirements:**
* Bachelor's degree in Nutrition;
* Active and valid registration with **CRN**;
* **Proven experience in collective feeding and UAN management within the prison system.**
* Knowledge of sanitary legislation (RDCs, ordinances, etc.) and quality management;
* Strong communication skills, leadership, and proactivity;
* Availability to work **on-site** at the facility.
Job Type: Full-time, Permanent CLT
Compensation: R$4\.000,00 per month
Benefits:
* Housing allowance
* Meal voucher
* Food allowance
Work Location: On-site