Description
Job Summary:
Prepares and completes meals adapted to nutritional diets and dietary restrictions, following strict hygiene and food safety standards.
Key Highlights:
1. Preparation of meals according to menus and prescribed diets
2. Adaptation of recipes to meet specific nutritional needs
3. Strict adherence to hygiene and food safety standards
* Prepares meals in accordance with menus and diets prescribed by nutritionists.
* Adapts recipes to meet patients' diverse nutritional needs and dietary restrictions.
* Performs pre-preparation, preparation, and finalization of dishes, ensuring quality and hygiene.
* **Hygiene and Food Safety Standards:**
* Follows strict hygiene and food safety standards, from ingredient handling to meal packaging.
* Cleans the work environment and equipment.
* Checks food expiration dates and storage conditions to prevent losses and spoilage.
5x2 night shift
Interested candidates should contact: 31 99770\-3886
UNOP7583@grsa\-gps.com.br
Job Type: Full-time, Permanent CLT
Compensation: R$2\.159,36 per month
Benefits:
* Medical assistance
* Dental assistance
* Profit-sharing
* Life insurance
* Meal allowance
* Transportation allowance