Job Summary: A bakery professional responsible for preparing doughs, monitoring fermentation and baking processes, organizing the workplace, and assisting with inventory control. Key Highlights: 1. Bakery product preparation and control 2. Workplace cleaning and organization 3. Assisting in raw material inventory control Recruitment and Selection Advisory is seeking a Bakery Technician in Lavras. RHF Talentos is a company specialized in recruitment and selection of professionals. Focused on connecting talents with job market opportunities, it operates ethically and professionally. **Responsibilities:** Prepare doughs and bakery products according to established standards. Monitor fermentation and baking processes. Perform cleaning and organization of the workplace and equipment. Assist in inventory control of raw materials and ingredients. Previous experience as a Bakery Assistant, Pastry Chef, Baker, or Food Technician may indicate alignment with some activities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Commissions | Medical Plan | Dental Plan | Life Insurance | Meal Voucher | Food Voucher | Transportation Voucher **Additional Information:** * Employment Type: Permanent – On-site. * Schedule: Full-time * Working Hours: Monday to Saturday, with alternate Saturdays according to shift schedule
João Silva
Indeed · HR
João Silva
Indeed · HR
