




Job Summary: Professional responsible for assisting in food preparation and assembly, quality control, and customer service, following hygiene and safety standards. Key Highlights: 1. Focus on dough preparation, pizza assembly, and quality control. 2. Support in customer service and product restocking. 3. Work with agility, creativity, and professional ethics. Description: Working Hours: * 12:20 PM to 9:20 PM * Break: 4:00 PM to 5:00 PM * Work Schedule: 6 days on, 1 day off Basic Requirements: * Completed elementary education Skills: * Courtesy, communication, and good interpersonal relationships * Organization, attention, and care in tasks * Agility and creativity * Professional ethics and conscious use of resources * Quality orientation and cost control You stand out if you have: * Experience in customer service Process Steps: * 1\- Registration * 2\- Interview with manager * 3\- Interview with HR * 4\- Skills and aptitude assessment * 5\- Hiring * Assist in dough preparation, pizza assembly, and ingredient preparation * Shape, bake, and fry food items, monitoring oven time and temperature * Verify product quality and presentation * Support customer service and restocking, contributing to customer satisfaction * Follow hygiene standards, food safety regulations, and company standards 2511030202241784939


