Description
Job Summary:
We are seeking a cook with experience in pre-preparation, cutting, and culinary production, as well as strong organizational skills and attention to detail.
Key Highlights:
1. Experience in pre-preparation, cutting, and culinary production
2. Strong organization, agility, and attention to detail
3. 6x1 rotating work schedule with fixed days off
Description: Apply quickly via email:
Requirements and Qualifications:
* Experience as a cook, preferably in restaurants;
* Skills in pre-preparation, ingredient cutting, and culinary production;
* Strong organization, agility, and attention to detail.
* Gender: Female and Male
Benefits: Health insurance, On-site meals, Dental plan, Transportation allowance
Work Schedule: 6x1 ROTATING SCHEDULE — DAY OFF ON MONDAY AND ONE SUNDAY PER MONTH
HOURS: Tuesday to Saturday: 8:00 AM to 4:30 PM; Sunday: 10:00 AM to 4:00 PM
Knowledge:
Education: Elementary school — No preference
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