Cook

Description

Job Summary: We are seeking a cook with experience in pre-preparation, cutting, and culinary production, as well as strong organizational skills and attention to detail. Key Highlights: 1. Experience in pre-preparation, cutting, and culinary production 2. Strong organization, agility, and attention to detail 3. 6x1 rotating work schedule with fixed days off Description: Apply quickly via email: Requirements and Qualifications: * Experience as a cook, preferably in restaurants; * Skills in pre-preparation, ingredient cutting, and culinary production; * Strong organization, agility, and attention to detail. * Gender: Female and Male Benefits: Health insurance, On-site meals, Dental plan, Transportation allowance Work Schedule: 6x1 ROTATING SCHEDULE — DAY OFF ON MONDAY AND ONE SUNDAY PER MONTH HOURS: Tuesday to Saturday: 8:00 AM to 4:30 PM; Sunday: 10:00 AM to 4:00 PM Knowledge: Education: Elementary school — No preference 2601020202441285731