Description
Job Summary:
A butchery professional with experience in meat deboning, cutting, and safe handling of tools and equipment.
Key Highlights:
1. Proven experience in butchery and meat deboning
2. Knowledge of meat cuts and food hygiene
3. Proficiency in handling knives and butchery equipment
Description: Apply quickly via email:
Requirements and Qualifications:
* Proven experience in butchery and meat deboning;
* REMUNERATION TO BE AGREED UPON BASED ON EXPERIENCE!
* NO WORK ON SUNDAYS!
* Knowledge of meat cuts.
* Proficiency with butchery tools.
* Safe handling of knives and equipment.
* Knowledge of food hygiene and safety.
Benefits: Transportation allowance
Working hours: MONDAY TO FRIDAY - 07:00 TO 17:00, SATURDAY 07:00 TO 12:00 (SCHEDULE MAY BE ADJUSTED ACCORDING TO DEMAND)
Knowledge:
Education: Elementary school - No preference
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