Job Summary: Responsible for the production and preparation of breads and bakery products, operating ovens, controlling quality, and assisting in organization and sanitation. Key Highlights: 1. Bakery Oven Operator experience 2. Career development plan **Description and Responsibilities:** **Schedule:** 1:00 PM to 10:20 PM / 6 days on, 1 day off **Level:** Operational **Employment Type:** Permanent – CLT Responsible for producing and preparing breads and other bakery products, operating ovens, and overseeing the entire baking process. Monitors oven temperature and baking time to ensure product quality, texture, and consistency. Assists in dough preparation, workplace organization, and equipment sanitation, adhering to food safety standards. Also manages raw material inventory and supports the production team to meet the bakery’s daily operational demands. **Requirements:** Bakery Oven Operator experience Medical and dental insurance Partnerships with universities SESC club membership benefits Career development plan **Benefits:** Transportation allowance
João Silva
Indeed · HR
João Silva
Indeed · HR
