Bakery Supervisor

Description

Job Summary: Supervises the production of bread, cakes, and savory snacks; leads the team; manages inventory; and ensures quality and compliance with hygiene and food safety standards. Key Highlights: 1. Team leadership in bakery/pastry production 2. Focus on quality and results in food production 3. Inventory management and ensuring product freshness We are looking for proactive, leadership-oriented individuals eager to grow with us! You will be responsible for supervising the production of bread, cakes, and savory snacks, ensuring product quality, organization, and freshness. You will also lead the team, manage inventory, minimize waste, and ensure compliance with hygiene and food safety standards. We seek candidates with bakery/pastry experience, leadership background, and a strong focus on quality and results. Work schedule: 6 days on, 1 day off (with weekly days off and alternating Sundays) Competitive salary + benefits Employment type: Full-time CLT Compensation: R$3,000.00 - R$4,500.00 per month Benefits: * Fuel allowance * Free parking * Life insurance * Meal allowance * Transportation allowance Work location: On-site