Description
Job Summary:
A professional responsible for cutting and filleting fish for sushi and sashimi, ensuring food cleanliness and quality in accordance with established procedures.
Key Highlights:
1. Cut fish and prepare it for sushi and sashimi
2. Clean and preserve fish
3. Inspect food quality
**Responsibilities:** Cut fish and fillet it for sushi and sashimi preparation; clean and preserve fish; inspect food quality and follow company-established procedures.
**Work Location:** Distribution center (near Gravataí shopping mall)
Competitive remuneration \+ transportation allowance or commuting assistance \+ on-site meals \+ medical insurance after 90 days.
**Work Schedule:** 5 days on, 2 days off
**Minimum Education:** Elementary school (1st level)