




Job Summary: Operate and monitor cold rooms, ensuring proper product storage in compliance with food safety and hygiene procedures, and perform order picking and organization. Key Highlights: 1. Operation and monitoring of cold rooms 2. Ensuring proper storage of perishable products 3. Food safety and hygiene standards **Responsibilities:** Operate and monitor the functioning of cold and frozen rooms; ensure proper storage of perishable products; follow food safety procedures and hygiene standards; pick orders; organize cold rooms by checking expiration dates **Working Hours:** 7:00 AM to 4:48 PM (Monday to Friday) **Benefits:** * Transportation allowance or fuel assistance; * Dental plan (no payroll deduction); * Newborn assistance; * Pharmacy discounts; * On-site meals (no payroll deduction); * Shopping discounts; * Basic food basket; * Hazard pay; Work location: Belo Horizonte Employment type: Permanent CLT contract Compensation: Starting from R$2.073,00 per month Work mode: On-site


