Description
Job Summary:
The Pastry Chef will be responsible for preparing doughs, fillings, and finishing handmade products, ensuring quality and standardization.
Key Highlights:
1. Responsible for preparing and finishing handmade products.
2. Maintain organization and hygiene in the workplace.
3. Opportunity for growth.
**Job Description:**
We are seeking a Pastry Chef to join our production team. The professional will be responsible for preparing doughs, fillings, and finishing products, ensuring quality, standardization, and flavor of our handmade products.
**Responsibilities:**
* Prepare doughs, fillings, and toppings according to company standards
* Monitor preparation time and product quality
* Maintain organization and hygiene in the workplace
* Follow good manufacturing practices
**Requirements:**
* Prior experience as a pastry chef
* Agility, attention to detail, and commitment
* Availability to work collaboratively in a team
**Education:**
* Completed high school
**We Offer:**
* Market-competitive salary
* Collaborative work environment
* Opportunity for growth
Compensation: R$2\.000,00 per month
Benefits:
* Transportation allowance
Work Location: On-site