BAKERY ASSISTANT

Description

Job Summary: A Baker is responsible for producing bread, pasta, and cakes, ensuring quality, standardization, and food safety—from ingredient selection through to product presentation. Key Highlights: 1. Bread, pasta, and cake production with a focus on quality and standardization. 2. Involvement in all stages, from ingredient selection to final product completion. 3. Attention to hygiene, organization, and raw material inventory control. **The Baker is the professional responsible for producing bread, pasta, cakes, and other bakery products, ensuring quality, standardization, and food safety at every stage of the process. They operate from ingredient selection and preparation through to final product completion and presentation, guaranteeing compliance with company requirements and customer expectations. In addition to production, they contribute to raw material inventory control, workplace organization, and equipment maintenance—all strictly adhering to hygiene regulations and Good Manufacturing Practices (GMP).** * Prepare doughs and bakery products according to established recipes and standards; * + Perform weighing, mixing, shaping, fermentation, and baking processes to ensure quality and consistency; + Produce various types of bread, cakes, and derivatives according to daily demand and scheduling; + Monitor product quality from production through to display for sale; + Maintain workplace hygiene, organization, and preservation of tools and equipment; + Assist in raw material inventory control, recording replenishment needs; + Fully comply with hygiene, food safety, and Good Manufacturing Practices (GMP) regulations; + Support the team in operational tasks to ensure productivity and smooth production flow.