Savory Snack Maker - Downtown

Job Summary: In this role, you will be responsible for restaurant operational tasks, customer service, food preparation, and maintaining cleanliness —

• Focus on customer service and creating smiles
• Food preparation and operational tasks
• An environment that values respect and celebrates differences

**Job Opening: Cook – Detroit Restaurant** We are looking for a committed, agile, and organized Cook to join the team at Detroit Restaurant. We seek

• Prepare dishes according to technical standards
• Manage food storage and validity
• Maintain kitchen cleanliness

Job Summary: The professional will be responsible for operational activities in the restaurant, customer service, order preparation, cleaning and hygi

• Focus on making things easier and bringing smiles to customers.
• Commitment to good treatment, respect, and celebration of differences.
• Opportunity for professional development in an inclusive environment.

OPEN POSITION – COOK (LEVEL 1) We are seeking a professional passionate about gastronomy, with leadership qualities, organizational skills, and solid

• Lead kitchen team
• Prepare meals according to standards
• Ensure food safety and hygiene

Job Summary: A cook responsible for preparing and finishing dishes, coordinating the team, ensuring quality standards, hygiene, and ingredient control

• Coordinate and guide the kitchen team
• Ensure quality and presentation standards
• Supervise food hygiene and safety

Hotel seeks a Food and Beverage Manager professional in Salvador. De Ville Joias is a company specialized in selling high-quality jewelry and access

• Manage daily operations
• Supervise team and ensure quality
• Optimize processes and increase customer satisfaction