Job Summary: A cook responsible for preparing and finishing dishes, coordinating the team, ensuring quality standards, hygiene, and ingredient control. Key Highlights: 1. Coordinate and guide the kitchen team 2. Ensure quality and presentation standards 3. Supervise food hygiene and safety Cook position \- Must reside in Jequié \-BA Prepare and finish dishes according to the menu and restaurant standards Coordinate and guide the kitchen team, assigning tasks and monitoring execution Ensure compliance with quality, taste, and presentation standards for all dishes Supervise food pre\-preparation, storage, and sanitation Ensure compliance with hygiene, food safety, and good practice regulations (ANVISA) Control ingredients, product expiration dates, and minimize waste Support training and development of the kitchen team Organize work schedules, routines, and kitchen workflow Maintain kitchen organization and cleanliness, including equipment and utensils **Minimum Education:** High School (Secondary Education)
João Silva
Indeed · HR
João Silva
Indeed · HR
