Bakery Assistant

Description

Job Summary: A Baker is responsible for producing bread, dough-based products, and cakes, ensuring quality, standardization, and food safety—from ingredient selection to product presentation. Key Highlights: 1. Bread, cake, and pastry production according to established recipes and standards. 2. Product quality monitoring and raw material inventory control. 3. Maintaining hygiene, organization, and compliance with food safety regulations. **The Baker is the professional responsible for producing bread, dough-based products, cakes, and other bakery items, ensuring quality, standardization, and food safety at every stage of the process. Responsibilities span from ingredient selection and preparation to final product finishing and presentation, guaranteeing compliance with company requirements and customer expectations. In addition to production, the role contributes to raw material inventory control, workplace organization, and equipment maintenance—all in strict adherence to hygiene standards and Good Manufacturing Practices (GMP).** * Prepare doughs and bakery products according to established recipes and standards; * + Perform weighing, mixing, shaping, fermentation, and baking processes to ensure quality and consistency; + Produce various types of bread, cakes, and derivatives according to daily demand and scheduling; + Monitor product quality from production through display for sale; + Maintain hygiene, organization, and preservation of the workplace, tools, and equipment; + Assist in raw material inventory control, recording replenishment needs; + Fully comply with hygiene, food safety, and Good Manufacturing Practices (GMP) regulations; + Support the team in operational tasks to ensure productivity and smooth production flow.