Baker

Description

Job Summary: The Baker position is responsible for producing bread, pasta, and bakery products, ensuring quality, flavor, standardization, and compliance with hygiene and food safety regulations. Key Highlights: 1. Responsible for the production of bread, pasta, and bakery products. 2. Ensure product quality, flavor, and standardization. 3. Comply with hygiene and food safety regulations. **Location:** Salvador **Position:** Baker **Salary:** R$ 2\.230,30 **Schedule:** Rotating shift 6x1\. 06:00 to 14:20 **Working Hours:** 44 hours per week **Description:** The Baker position is responsible for producing bread, pasta, and bakery products, ensuring quality, flavor, standardization, and compliance with hygiene and food safety regulations. **Mandatory Requirements:** * Completed high school education * Minimum 3 months of experience in the field * Availability to work on a rotating 6x1 schedule **Main Responsibilities:** * Prepare dough for bread, savory pastries, and other bakery products * Ensure compliance with hygiene and food safety regulations * Produce bread and other items according to company recipes and standards * Carry out fermentation, shaping, and baking processes * Organize ingredients, utensils, and production equipment * Monitor expiration dates and proper storage of raw materials * Assist in production control and product restocking * Monitor preparation and oven time and temperature * Maintain cleanliness and organization of the workplace **Benefits:** * Transportation Allowance * Performance Bonus (Basic Food Basket) * Dental Plan (Sulamérica)