COOK

Description

Job Summary: Kitchen professional responsible for preparing dishes, supervising portion sizes, performing cleaning tasks, and managing ingredient inventory. Key Highlights: 1. Preparing dishes according to the school menu 2. Supervising portion sizes and food distribution 3. Managing ingredient inventory and expiration dates The school is seeking a Cook in Londrina. **Responsibilities:** Prepare dishes according to the school menu. Supervise portion sizes and food distribution. Clean food items, utensils, and the kitchen environment. Manage ingredient inventory and expiration dates. Previous experience as Head Chef, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate suitability for some of the duties associated with this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Meal Allowance * Transportation Allowance **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: To be determined.