Job Summary: A professional responsible for ensuring hygiene, maintenance, and food and equipment preparation in the production area, in compliance with food safety regulations. Key Highlights: 1. Focus on hygiene and maintenance of production areas (RDC 216) 2. Preparation of snacks and portions according to technical specifications 3. Receiving, inspection, and storage of products **Job Description:** ---------------------- Ensure that production areas are in perfect hygienic (RDC 216\) and maintenance conditions; Ensure that equipment (juice extractor, deli slicer, griddle, blender, milkshake machine, ice machine, hood, deep fryers, access doors, etc.) and materials required for snack and portion production services are adequately stocked and fully compliant with hygiene, temperature, labeling, expiration (RDC 216\), and maintenance requirements before each service begins; Perform mise en place for snack and portion preparation, and for other production-related activities based on the number of guests scheduled for the day; Clean and organize the entire production area (floors, walls, outlets, dispensers, storerooms, cabinets, workbenches, etc.), remove trash, and wash designated waste bins; Prepare snacks and portions strictly in accordance with the technical specifications established for each item; Receive, inspect (packaging, expiration date, weight, and quantity), sanitize, and store products per internal standards and food safety regulations (RDC 216\); Wash and sanitize food items and leafy greens daily in accordance with quality and food safety standards (RDC 216\); Cut, portion, and weigh food items according to Technical Specification requirements; Label and store food items in compliance with quality and food safety standards. **Essential Requirements:** ------------------------------ Agility Communication Organization Responsibility UP TO INCOMPLETE 5TH GRADE OF ELEMENTARY SCHOOL **Employment Type:** -------------------------- CLT **PwD (Persons with Disabilities):** -------- NOT APPLICABLE **Salary:** ------------ $1,980\.00 **Work Location:** ---------------------- AGUATIVA GOLF RESORT **Working Hours:** ------------------------ Shift T2 \- 8:00 AM to 4:10 PM / Shift T3 \- 4:00 PM to 12:10 AM \- Rotating Day Off
João Silva
Indeed · HR
João Silva
Indeed · HR
