Job Summary: Chef de Partie responsible for organizing and supervising the pre-preparation, preparation, and finishing of dishes at a kitchen station, while controlling quality and ingredients. Key Highlights: 1. Responsible for organizing and supervising kitchen station operations 2. Quality control and presentation of dishes 3. Management of ingredients and immediate inventory The hotel is seeking a Chef de Partie in Foz do Iguaçu. **Responsibilities:** Act as the person in charge of a kitchen station, organizing pre\-preparation, preparation, and finishing of dishes. Control quality, presentation, and order delivery times for all items under your responsibility. Organize ingredients for your station, managing immediate inventory levels and replenishment needs. Previous experience as Line Cook, Sous Chef, Head Chef, or Specialist Cook may indicate suitability for some of the duties associated with this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: BRL 3,200.00 * Employee discounts * On-site meals * Meal allowance * Parking * Transportation allowance * Pharmacy benefit plan * Medical insurance * Dental insurance * Life insurance * Birthday day off **Additional Information:** * Employment type: Permanent \- On-site * Schedule: Full-time * Working hours: 3:00 PM to 11:10 PM\.
João Silva
Indeed · HR
João Silva
Indeed · HR
