ATTENDANT (Abler)

Description

Job Summary: A restaurant is seeking an attendant to set up the buffet, operate the weighing scale, prepare beverages, and organize the kitchen and dining hall while maintaining cleanliness and hygiene of the premises. Key Highlights: 1. Process optimization and improvement of business efficiency 2. Maintaining cleanliness, order, and hygiene in the service area 3. Assisting with closing the dining hall and organizing the internal kitchen The restaurant is seeking an Attendant professional in Foz do Iguaçu. Abler is a company specialized in technological solutions and innovation, offering services aimed at optimizing processes and improving business efficiency. **Responsibilities:** Setting up the buffet and kitchen (starting at 10:00 AM). Operating the weighing scale (from 11:00 AM until break time). Preparing and restocking beverages (coffee, creamers, juices, etc.). Organizing and sanitizing kitchen equipment and utensils. Closing the internal kitchen and assisting with closing the dining hall (counters, tables, and freezers). Maintaining cleanliness, order, and hygiene in the service area, including moving furniture, cleaning equipment, and restocking sachets and supplies. Previous experience as a Telemarketing Operator, Receptionist, Sales Assistant, or Store Attendant may indicate suitability for some of the responsibilities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: 2\.190,00 * Discounts with Partner Companies * Employee Discounts * Transportation Allowance * Pharmacy Benefit Plan * Health Insurance **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: Monday to Saturday, from 11:00 AM to 7:20 PM\.