Butcher

Description

Job Summary: Professional responsible for cutting, preparing, and portioning meat, serving customers, and maintaining organization and hygiene in the section. Key Highlights: 1. Customer service and product guidance 2. Maintaining organization and hygiene in the butcher section 3. Monitoring product expiration dates and quality **Job Description:** ---------------------- Cut, prepare, and portion meat according to company standards; serve customers courteously, advising them on cuts and products; maintain organization, cleanliness, and sanitation in the butcher section; operate section equipment (band saw, meat grinder, scale, etc.); comply with safety, hygiene, and good food handling practices; monitor product expiration dates, quality, and storage. **Desired Qualifications:** -------------------------- Previous experience in this role; Knowledge of beef, pork, and poultry cuts; Attention to food hygiene and safety standards; Availability to work rotating shifts. **Employment Type:** -------------------------- CLT **PwD (Persons with Disabilities):** -------- YES **Work Location:** ---------------------- Toledo **Working Hours:** ------------------------ Hours according to rotating shift schedule