




Job Summary: Professional responsible for quotations, purchasing food supplies for gastronomy classes, inventory organization, and tray assembly. Key Highlights: 1. Opportunity to work in procurement and inventory management in the gastronomy field. 2. Essential role supporting and organizing culinary classes. 3. Requires experience with food products and basic computer skills. **RESPONSIBILITIES:** Perform quotations and budgeting, purchase food supplies for gastronomy classes, organize inventory and refrigerators, prepare trays with materials to be used in classes. **REQUIREMENTS:** Experience with food products, good communication skills, and basic computer proficiency. Weekly schedule: Monday to Friday, 7:30 AM to 4:30 PM Saturday, 7:30 AM to 11:30 AM Transportation allowance Meal allowance (R$550\) Start date: 01/06/2026 Employment type: Full-time CLT Compensation: R$2\.200,00 per month Benefits: * Meal allowance * Transportation allowance


