




Job Summary: We are seeking an experienced and committed Procurement Executive to manage supplier prospecting and negotiation, purchase orders, and inventory control at a renowned restaurant. Key Highlights: 1. Experience in procurement for the food industry is valued 2. Focus on negotiation, cost reduction, and resource optimization 3. Guarantee of raw material quality standards We are looking for an experienced and committed Procurement Executive to join our team at a renowned restaurant. The professional will be responsible for supplier prospecting and negotiation, placing purchase orders, and ensuring raw material quality standards, appropriate costs, and on-time deliveries. **Benefits**: * Meals on site * Transportation allowance * Sodexo Food Voucher (R$80.00 per month) * Union agreement (Sindhotéis) * 13th-month salary * Birthday day off **Requirements**: * Prior experience in procurement for restaurants, hotels, or other food industry establishments. * Knowledge of quotations, inventory control, and supplier management. * Strong negotiation and effective communication skills. * Organizational skills and attention to detail. * Ability to work under pressure and make quick decisions. * Proficiency in Microsoft Office suite. * Familiarity with restaurant management systems. **Responsibilities**: * Execute the entire restaurant procurement process, from supplier negotiation to inventory control. * Negotiate prices, delivery timelines, and terms, always aiming to reduce costs, optimize resources, and ensure restaurant raw material quality standards. * Coordinate purchasing demand with unit managers to ensure all raw materials are available as needed. * Maintain strong relationships with suppliers. Employment type: Full-time, CLT permanent contract Salary: R$2.600,00 - R$2.800,00 per month


