Assistant Restaurant Manager

Description

Job Summary: Lead, motivate, and develop the team to ensure high standards of customer service, supervise operational and administrative routines, and manage inventory control and performance indicators. Key Highlights: 1. Team Leadership and Development 2. Operations Management and Customer Service 3. Performance Analysis and Process Improvement * Lead, motivate, and develop team members; * Ensure high standards of customer service and customer satisfaction; * Supervise operational and administrative routines; * Manage inventory control, procurement, and stocktaking; * Monitor performance indicators and financial results; * Resolve conflicts and propose process improvements. Employment Type: Permanent CLT Compensation: R$1\.934,29 \- R$3\.656,99 per month Benefits: * Dental Insurance * Meal Voucher * Transportation Voucher