Description
Job Summary:
We are seeking a pizzaiolo with experience in artisanal doughs, agility, organization, and commitment to hygiene for food preparation and handling.
Key Highlights:
1. Proven experience as a pizzaiolo with artisanal doughs
2. Proficiency in food handling and preservation
3. Commitment to good hygiene and food safety practices
**Description: Apply quickly via email:**
**Requirements and qualifications:**
Proven experience as a pizzaiolo \- Minimum 1 year
Knowledge of artisanal dough preparation
Proficiency in food handling and preservation;
Commitment to good hygiene and food safety practices;
Agility and organization
**Benefits:** Meal allowance of R$ 140.00, Transportation allowance, Night shift bonus
**Work schedule:** Sunday to Thursday: 3:40 PM to 11:40 PM
Friday to Saturday: 2:40 PM to 11:30 PM
Shift pattern: 6 days on, 1 day off per week
**Knowledge:**
**Education:** Completed elementary school
**Behavioral Skills:** Communication, Relationship building, agility, customer service
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