Kitchen Assistant

Description

Job Summary: A Kitchen Assistant supports the chef and team in food preparation and maintaining kitchen cleanliness and organization to ensure efficiency and quality. Key Highlights: 1. Essential assistance in food preparation and kitchen organization. 2. Responsible for keeping the workstation clean and well-stocked. 3. Ensures proper storage and labeling of ingredients (FIFO). **Description**: The Kitchen Assistant is responsible for assisting the chef and team in food preparation and maintaining kitchen cleanliness and organization. This professional is essential to ensuring service efficiency and product quality. **Requirements**: Proven experience in this role **Responsibilities**: \- Assist in ingredient pre-preparation (washing, cutting, and portioning vegetables, meats, breads, etc.) according to recipes and guidelines. \- Assemble hamburgers, sandwiches, and side dishes according to orders and house standards. \- Assist in cooking (frying, grilling, flat-top cooking) of items under supervision. \- Maintain the workstation (service area) clean, organized, and well-stocked throughout the shift. \- Perform cleaning and sanitization of utensils, equipment (griddles, fryers, etc.), and the kitchen in general. \- Wash dishes as needed. \- Ensure proper disposal of waste (trash). \- Assist in receiving and verifying incoming goods. \- Ensure correct storage and labeling of ingredients, following FIFO (First In, First Out) principles. **Benefits**: Meals provided at the workplace Meal allowance Attendance bonus Employment type: Full-time CLT Compensation: R$1\.518,00 \- R$2\.452,85 per month Benefits: * Meal allowance * Transportation allowance