Description
Job Summary:
Responsible for breakfast and restaurant operations, ensuring kitchen quality, standardization, and organization, as well as planning and supervising daily production.
Key Highlights:
1. Kitchen team leadership and training
2. Inventory, cost, and waste control
3. Menu and technical sheet development
**Job Description**
Responsible for the hotel's **breakfast and restaurant operations**, ensuring kitchen quality, standardization, and organization.
**Responsibilities**
* Plan and supervise daily production
* Lead and train the kitchen team
* Control inventory, costs, and waste
* Develop menus and technical sheets
* Ensure food hygiene and safety best practices
**Requirements**
* Proven experience as a Head Chef
* Leadership and organizational skills
* Knowledge of cost control and food safety best practices
**Benefits**
* Transportation allowance (VT) or fuel subsidy
* Meal allowance (VR)
* Dental plan
* Service charge
* TotalPass
Employment type: Full-time CLT
Salary: Starting from R$3\.000,00 per month
Benefits:
* Dental assistance
* Fuel subsidy
* Partnerships and commercial discounts
* Free parking
* Meal allowance
* Transportation allowance
Work location: On-site