Job Summary: Develop menus, coordinate the kitchen team, manage inventory, control costs, and ensure food quality and hygiene. Key Highlights: 1. Experience in various contemporary cuisines 2. Leadership and team management skills 3. Extensive knowledge of culinary arts and trends \- Design and develop menus, create fixed and seasonal dishes, harmonize ingredients, and define preparation methods and presentation. \- Coordinate and supervise the kitchen team, assign tasks, train new staff, and monitor productivity. \- Manage ingredient inventory, control product consumption, prepare purchase lists, and requisition raw materials. \- Verify dish and ingredient quality, ensure dish presentation meets established standards, and prepare technical specifications. \- Organize and coordinate kitchen operations, ensure proper preparation of meals and desserts, and supervise hygiene and safety best practices. \- Control costs, supervise facility maintenance, and, in some cases, assist in kitchen layout design and planning. Requirements and Qualifications: \- Proven experience as Head Chef in restaurants specializing in contemporary, Italian, French, Spanish, and/or Portuguese cuisine. \- Extensive culinary knowledge, including techniques, ingredients, and trends. \- Leadership, communication, and management skills to lead the kitchen team. Benefits: \- Attendance bonus. \- Meal voucher. \- Revenue-based bonus. Employment Type: Full-time CLT Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
