Description
Job Summary:
A cook responsible for preparing meals, following menus, and maintaining dish standards and quality.
Key Highlights:
1. Meal preparation
2. Maintaining meal standards and quality
3. Cooking according to the menu
**Description:**
Meal preparation, cooking according to the proposed menu, maintaining meal standards and quality.
**Schedule:** 6:00 AM \- 3:48 PM \- Monday to Friday (with possible Saturday shifts paid as overtime)
**Salary:** R$2\.150,00
**On-site meal \+ Food allowance:** R$313,90
**Attendance bonus:** R$100,00 (credited to food card)
**Attendance bonus during probation period:** R$150,00 upon successful completion of probation, provided no absences occurred!
Job type: Full-time, CLT permanent position
Compensation: Starting from R$2\.150,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Life insurance
* Food allowance
* Transportation allowance
Selection question(s):
* Please describe your experience as a Cook
Experience:
* Cook (preferred)
Work location: On-site