Job Summary: A Cook is required to prepare meals, adhere to special diets, maintain food hygiene and preservation, and keep the kitchen organized. Key Highlights: 1. Prepare meals for patients, companions, and staff 2. Follow menus and special diets according to nutritional guidance 3. Monitor food inventory and ensure hygiene A healthcare company seeks a Cook in Bocaiúva do Sul. **Responsibilities:** Prepare meals for patients, companions, and staff. Follow menus and special diets according to nutritional guidance. Monitor food and kitchen supplies inventory. Ensure food hygiene and preservation. Maintain kitchen organization and cleanliness, including utensils. Previous experience as Head Chef, Kitchen Assistant, Production Cook, or Industrial Cook may indicate suitability for some responsibilities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: To be determined.
João Silva
Indeed · HR
João Silva
Indeed · HR
