Description
Job Summary:
Prepares dishes according to menu specifications, handles and seasons food, and checks ingredient preservation to ensure quality standards.
Key Highlights:
1. Preparing dishes according to the menu
2. Handling and seasoning food
3. Checking the preservation status of ingredients
Prepares dishes while paying attention to order or menu specifications. Handles and seasons food, and checks the preservation status of ingredients used, to meet order requirements and ensure quality standards.
Employment Type: Full-time CLT
Salary: R$2\.099,10 \- R$2\.200,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Life insurance
* Meal allowance
* Transportation allowance