Cook

Description

Job Summary: Cook responsible for preparing dishes, managing cooking time, maintaining a clean and organized kitchen, and supervising supplies. Key Highlights: 1. Prepare dishes according to the hotel's daily menu 2. Manage cooking time and temperature of food items 3. Ensure kitchen cleanliness and organization The hotel is seeking a Cook in João Pessoa. Nord Hotéis is a hotel chain offering comfortable accommodations and quality services. With multiple units located in strategic areas, the company aims to provide guests with a pleasant experience. **Responsibilities:** Prepare dishes according to the hotel's daily menu. Arrange ingredients and prepare mise en place for meals. Manage cooking time and temperature of food items. Clean utensils and ensure the kitchen remains clean and well-organized. Supervise the expiration dates and proper storage of supplies. Previous experience as Head Chef, Kitchen Assistant, Restaurant Cook, or Buffet Cook may indicate suitability for some of the responsibilities in this position. **Desired Qualifications:** **Education:** Completed high school **Experience:** Prior experience required **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Meal Allowance * Transportation Allowance University partnership program. Discount club. Language course partnership. Staff discount program. Ticket raffle. **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: To be determined.