Description
Job Summary:
A professional to prepare meals with care and attention, maintain an organized kitchen, perform precise cutting and cooking techniques, and assist in inventory organization.
Key Highlights:
1. Prepare meals with care and attention to detail
2. Keep the kitchen clean and organized
3. Contribute to a collaborative work environment
Prepare meals according to the defined menu, with care and attention to detail;
Maintain the kitchen clean, organized, and compliant with sanitary inspection standards;
Perform cutting, preparation, and cooking with technical proficiency and efficiency;
Contribute to a collaborative and respectful work environment;
Assist in inventory organization, expiration date control, and product receiving.
Job Type: Full-time, Permanent CLT
Compensation: R$2\.194,40 \- R$2\.854,12 per month
Benefits:
* Health plans and commercial discounts
* Meal allowance
* Transportation allowance