General Cook

Description

Job Summary: We are seeking an experienced cook for an à la carte restaurant to prepare and finish dishes, ensuring organization and quality. Key Highlights: 1. Light work environment with a united and collaborative team 2. Real opportunities for growth and learning 3. Attention to dish presentation and flavor Proven experience as a cook in an à la carte restaurant; \- Working Hours: Tuesday to Friday: 3:00 PM to 11:30 PM Saturday: 11:00 AM to 11:00 PM (with a break during the shift) Sunday: 11:00 AM to 5:00 PM Days Off: Every Monday and one Sunday per month. * Knowledge of basic kitchen techniques (knife skills, sauces, mise en place, cooking methods, and dish finishing); * Organization, agility, and attention to detail; * Teamwork and effective communication; * Commitment to quality standards, cleanliness, and good practices. * \- Your Responsibilities * Prepare and finish dishes according to the standards of Marie Vin & Bistrot; * Keep the kitchen organized and ingredients always ready; * Support the team during events, special menus, and new creations; * Ensure impeccable dish presentation and flavor. What We Offer * Competitive salary \+ benefits; * Meal allowance; * Attendance bonus ("caixinha"); * Light work environment with a united and collaborative team; * Real opportunities for growth and learning. * Bradesco Dental Plan. Job Type: Full-time CLT Job Type: Full-time CLT Compensation: R$2\.850,00 \- R$3\.200,00 per month Benefits: * Corporate agreements and commercial discounts * Profit-sharing program * Meal allowance * Transportation allowance Selection Question(s): * Are you available to work during evening hours? Experience: * Experience in Italian cuisine? (Mandatory) * Pasta and risotto preparation? (Mandatory) * Sauce preparation? (Mandatory) Work Location: On-site