Assistant Kitchen Manager

Description

Job Summary: Assist the Executive Chef in managing and operating the kitchen, ensuring excellence in dish production, team organization, and resource optimization. Key Highlights: 1. Leadership that inspires and engages people 2. Attention to detail and respectful communication 3. Flexibility and cooperation in a results-oriented environment Have you ever considered joining a company whose purpose is to make people happy? Join the Tauá João Pessoa team! Position Available in João Pessoa (PB): Assistant Kitchen Manager Assist the Executive Chef in managing and operating the kitchen, ensuring excellence in dish production, team organization, and kitchen resource optimization according to predefined standards; lead the operational team and coordinate task distribution and resource allocation required to achieve results, following directives established by immediate leadership. Requirements: * Proven experience as Assistant Kitchen Manager * Inspirational leadership * Attention to detail * Respectful communication * Flexibility and cooperation * Human-centered mindset — People who care for people * Results-oriented focus * Developing and engaging people * Awareness for a better world *If you have contagious energy, always wear a smile, and radiate charisma… we want to meet you!* Check out some of our benefits: ✔ Health insurance ✔ Dental insurance ✔ Profit-sharing program (PLR) ✔ Beach house for family leisure ✔ Birthday day off ✔ Full meals provided at the resort ✔ Chartered transportation ✔ Corporate university ✔ Career and position plan ✔ And much more! We’re excited to meet you! Good luck! Employment Type: Permanent CLT Salary: R$3\.000,00 \- R$4\.500,00 per month Benefits: * Medical assistance * Dental assistance * Free parking * Profit sharing Selection Question(s): * Do you hold a degree in Gastronomy? * Have you completed a course in Leadership? Experience: * Assistant Kitchen Manager (Mandatory) Work Location: On-site