BUTCHER

Description

Job Summary: Butcher professional with experience in meat cutting and handling, focused on customer service and hygiene. Key Highlights: 1. Experience in butcher shops and expertise in traditional and specialty meat cuts. 2. Focus on customer service and meat handling. 3. Commitment to hygiene, organization, and teamwork. **Technical and Behavioral Requirements:** **Education:** Completed Elementary School (minimum requirement). Preferred: Incomplete or completed High School. **Experience:** Minimum of 6 months in supermarket butcher departments, slaughterhouses, or meat shops. Proficiency in traditional and specialty meat cuts. **Technical Knowledge:** Meat handling (beef, pork, poultry, lamb cuts); Basic knowledge of hygiene, food safety, and food preservation; Operation of scales and cutting equipment (band saws, grinders, slicers); Customer service. **Behavioral Competencies:** Agility and attention to detail; Commitment and responsibility; Courtesy and focus on customer service; Teamwork and cooperation with other departments; Organization and dedication to cleanliness. **Main Responsibilities:** * Perform deboning, specific cuts, and portioning of beef, pork, poultry, and other proteins sold; * Monitor product quality on display, verifying expiration dates, storage temperatures, and appearance; * Restock display counters and shelves according to demand and product turnover; * Serve customers at the butcher counter, offering custom cuts, preparation guidance, and cooking suggestions; * Clean and organize equipment, utensils, and the work environment in accordance with health surveillance (ANVISA) regulations and good handling practices; * Support sector inventory, controlling losses and preventing waste; * Use mandatory Personal Protective Equipment (PPE), as per company internal regulations; * Maintain sector organization and visual standardization.